Tuesday, November 18, 2014

Brain retains "lost" mother tongue traces: Scientists



Brain retains "lost" mother tongue traces: Scientists
LONDON: Scientists have shown the first neural evidence that traces of a "lost" language remain in the brain. 

An infant's mother tongue creates neural patterns that the unconscious brain retains years later even if the child totally stops using the language, according to a new joint study by scientists at the Montreal Neurological Institute and Hospital - The Neuro and McGill University's Department of Psychology. 

"The infant brain forms representations of language sounds, but we wanted to see whether the brain maintains these representations later in life even if the person is no longer exposed to the language," says Lara Pierce, a doctoral candidate at McGill University and first author on the paper. 

The Neuro conducted and analyzed functional MRI scans of 48 girls between nine and 17 years old who were recruited from the Montreal area through the Department of Psychology. 

One group was born and raised unilingual in a French-speaking family. The second group had Chinese-speaking children adopted as infants who later became unilingual French speaking with no conscious recollection of Chinese. 

The third group was fluently bilingual in Chinese and French. 

Scans were taken while the three groups listened to the same Chinese language sounds. 

"It astounded us that the brain activation pattern of the adopted Chinese who 'lost' or totally discontinued the language matched the one for those who continued speaking Chinese since birth. The neural representations supporting this pattern could only have been acquired during the first months of life," says Pierce. 

"This pattern completely differed from the first group of unilingual French speakers." 

The study suggests that early-acquired information is not only maintained in the brain, but unconsciously influences brain processing for years, perhaps for life - potentially indicating a special status for information acquired during optimal periods of development. This could counter arguments not only within the field of language acquisition, but across domains, that neural representations are overwritten or lost from the brain over time. 

The implications of this finding are far reaching, and open the door for questions relating both to the re-learning of an early acquired, but forgotten, language or skill, as well as the unconscious influence of early experiences on later developmental outcomes. 
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High Salt Intake Affects Kidney Directly, says Study


It is known that high salt intake is injurious to health, especially for those withcardiovascular problems but new studies have shown that more sodium affects kidney directly.
New research found that an average intake of 4.7 grams a day is enough to increase therisk of damaging kidney to the extent of needing dialysis, while average is about 2g a day.
"As dietary modification is a low-cost, simple intervention, it offers the potential to significantly reduce the burden from chronic kidney disease, while also protecting fromcardiovascular disease," said Andrew Smyth from the National University of Ireland, Galway. The study second the findings of another study on Chinese recently.
The second study was conducted on 544,635 participants in 120 Chinese villages over a period of 18 months with high and low salt intakel levels. It has substantiated the previous finding that reducing salt intake reduces albuminuria, or excess protein in the urine leading to kidney dysfunction.
The study on Chinese villagers was led by Meg Jardine from the George Institute for International Health in Australia and her colleagues has shown that those who went for reduced sodium intake had a 33% decrease in the likelihood of having albuminuria compared with those without the reduction in salt intake.
All these findings were made during the presentation of papers at the American Society of Nephrology’s Kidney Week conducted from Nov 11 to 16 in Philadelphia, Pennsylvania.
[tags, salt, sodium, intake, harmful, kidney, albuminuria,

Monday, November 17, 2014

See realtime coverage

10 seconds of intimate kiss leads to transfer of 80 million bacteria

Times of India - ‎55 minutes ago‎
LONDON: A long intimate kiss has now been found to do more that make your blood race. Scientists have found that a 10 second kiss leads to the transfer of as many as 80 million bacteria between partners.

Saturday, November 8, 2014

The sooner, the better

The Hindu - ‎15 hours ago‎
According to International Diabetes Federation's 2013 report, there are 72 million people who suffer from diabetes in the Southeastern Asian region (close to one-fifth of all adult diabetics in the world), of which 65 million people live in India.

Friday, November 7, 2014

Nutrition at its best: Seven seeds to boost your health

IANS  Los Angeles, November 07, 2014
First Published: 11:58 IST(7/11/2014) | Last Updated: 16:34 IST(7/11/2014)
From pomegranate, hemp to chia, every seed has something different to provide to the body. But which ones deliver health and body benefits is something that one needs to keep in mind before choosing the right one.
From beverages to bars, seeds are everywhere nowadays thanks to the nutrition they provide. If you are someone who is looking for some nutrition then go for one, reports huffingtonpost.com.
Here are some seeds and their benefits
*Pomegranate for slimming: Nature's "sweet tarts", the juicy seed is a low-calorie winner. It's packed with antioxidants and fat-burning vitamin C so go for it if you want to lose some weight.
*Hemp for toned muscles: It's one of the few vegetarian sources of complete protein as it contains all 20 amino acids, key to building calorie-burning muscle. Sprinkle some in a post workout shake for a pine nut-like flavour.
http://i.imgur.com/NsEgkGB.jpg
Boost your health with pomegranate seeds (left), hemp seeds (top right) and pumpkin seeds (bottom right)
*Pumpkin for energy: This light and nutty pepita houses iron, a mineral that helps maintain high energy levels. Roast one cup of seeds with half a tablespoon each of paprika, chili powder and sea salt for an easy to-go snack.
*Chia for strong bones: Eat this earthy-tasting seed for its calcium. Two tablespoons offer as much as a slice of cheddar! Mix half a cup with two and a half cups of unsweetened almond milk, one tablespoon maple syrup and cinnamon to taste, and chill for a tapioca like pudding.
*Sesame for a healthy heart: The rich seed contains linoleic acid, an omega-6 fatty acid that may help control harmful cholesterol. Toasting amplifies flavour and adds a nice crunch to salads.
http://i.imgur.com/24AQt3Q.jpg
Chia seeds (top left), Flax seeds (top right), Wheat germ seeds (bottom right) and Sesame seeds (bottom left)
*Flax for cancer prevention: Nutty flax has cancer-thwarting compounds called lignans and omega-3 fatty acids that reduce disease-causing inflammation.
*Wheat germ for digestion: A small part of a wheat kernel, this slightly sweet seed has inulin, a type of fibre that helps maintain good digestion.

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